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Ingredients Jump to Instructions ↓

  1. 1 cup roasted peanuts -- chopped & divided

  2. 1 cup all-purpose flour

  3. 1/2 cup butter -- softened

  4. 1/3 cup creamy peanut butter

  5. 1 package cream cheese -- (8 oz.)

  6. 1 cup confectioner's sugar

  7. 1 container -- (4 1/2 oz.) frozen -- whipped topping 1 package instant vanilla pudding -- (3 oz.)

  8. 1 package instant chocolate pudding -- (3 oz.)

  9. 2 3/4 cups milk

  10. 1 container -- (9 oz.) frozen -- whipped topping

  11. 1 ounce chocolate -- grated

  12. 1: In a small bowl, thoroughly mix

  13. 2/3 cup peanuts, flour and softened butter. Press into bottom of

  14. 8 x 12 inch baking dish. Bake for 20 minutes at

  15. 350ÃÆ'¸F. Cool thoroughly.

  16. 2: Cream peanut butter and cream cheese. Add sugar and mix well. Fold in

  17. 41/2 ounces frozen whipped topping. Spread over cooled layer

  18. 3: Mix puddings with milk until thickened. Spread over layer

  19. 4: Top with

  20. 9 ounces frozen whipped topping. Sprinkle with chocolate and 1/3 cup peanuts. Chill

  21. 2 to 3 hours. Makes

  22. 12 servings.

  23. Joyce R. 1/99

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