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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. WILD BASMATI RICE WITH ORANGE-SOY

  3. 2 Preparation Time :

  4. Categories : Rice Restaurant

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1/2 c Basmati rice

  7. 1/2 c Water

  8. 2 tb Fresh orange juice

  9. 1 tb Soy sauce, low sodium

  10. 1 tb Dry sherry

  11. 1/4 ts Hot pepper sauce

  12. SAUCE

  13. 1 tb Butter flavored canola oil

  14. 1/4 c Chopped pecans -- pan

  15. Roasted

  16. 2 tb Chopped fresh cilantro

  17. 1 tb White wine

  18. Use steamer to steam rice in the liquids listed. Roast

  19. nuts in a dry pan, add the oil, and the wine. Stir in

  20. the cilantro and stir in cooked rice. Stir to mix.

  21. Serve with milder meat entrees and/or salads.

  22. PANTRY - try Sri-ra-cha, an Asian chili pepper sauce

  23. (Recommended by KM at McRecipe, 1996) Recipe By

  24. : adapted from Wild Chinese Rice (ChopStix) - - - - - - - - - - - - - - - - - -

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