Vine Wrapped Figs with Goat's Cheese

Preheat barbecue for medium heat.

Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place cheese in pastry bag with plain tip. Fill figs with goat cheese by squeezing a small amount of cheese into the bottom of each fig. The figs will plump up when filled. Wrap each fig with a vine leaf, and thread 2 to 3 figs on each skewer.

Lightly oil the barbecue cooking grate or rack. Cook fig skewers for 2 to 3 minutes, turning once. Drizzle with honey, and serve.