• 4servings
  • 18minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 fresh figs

  2. 50g (2 oz) goat's cheese, softened

  3. 8 vine leaves, drained and rinsed

  4. 6 to 8 tablespoons honey

  5. skewers

Instructions Jump to Ingredients ↑

  1. Preheat barbecue for medium heat.

  2. Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place cheese in pastry bag with plain tip. Fill figs with goat cheese by squeezing a small amount of cheese into the bottom of each fig. The figs will plump up when filled. Wrap each fig with a vine leaf, and thread 2 to 3 figs on each skewer.

  3. Lightly oil the barbecue cooking grate or rack. Cook fig skewers for 2 to 3 minutes, turning once. Drizzle with honey, and serve.


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