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  1. Exported from MasterCook

  2. Strawberries Romanoff

  3. Recipe By : Elizabeth Powell

  4. 4 Preparation Time :

  5. Categories : Desserts Fruit

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 1/2 quarts fresh strawberries -- cleaned and halved

  8. 1/2 cup Cointreau

  9. 2 tablespoons sugar

  10. 1 cup heavy cream -- whipped

  11. 1 pint vanilla ice cream

  12. 1/4 cup lemon juice

  13. Cover strawberries with sugar and 2 tablespoons of Cointreau. Chill. Allow the

  14. ice cream to defrost slightly -- put it in the bottom part of the refrigerator instead of the freezer.

  15. Whip the cream until stiff. In another bowl, beat the vanilla ice cream with a

  16. wooden spoon. Fold in the whipped cream, lemon juice, and remaining Cointreau

  17. and blend until smooth. Pour the whipped ice cream over the chilled

  18. strawberries. Serve at once.

  19. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 741 0

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