Inspired Steakhouse Mushrooms

1/4 cup onion , diced (I usually use Vidalias)

2 garlic cloves , minced

1/4 cup butter (4 tbs)

1 lb fresh mushrooms (I prefer tiny whole white mushrooms or baby bellas, but sliced mushrooms work equally well)

1/4 cup wine (I typically use a red, but I think a not-too-sweet white would work as well)

1 tablespoon Worcestershire sauce (I recommend Lea and Perrins, because I find other brands too sweet)

2 cups beef broth (I use the paste variety of bouillon because it has a richer flavor than the cubes)