Ingredients Jump to Instructions ↓

  1. 1 Coconut milk

  2. 1/2 tablespoon 7 1/2ml Red curry paste.

  3. 1 tablespoon 15ml Chili paste in bean oil

  4. 2 tablespoons 30ml Sugar

  5. 1/4 teaspoon 1 1/3ml Salt

  6. 3/4 cup 148g / 5 1/5oz Peanut butter

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat coconut milk until boiling. Add chili and curry pastes, and blend. Boil again, and add the rest of the ingredients and mix thoroughly. Cook for 5 minutes and remove from heat. This is often served with sate; its also nice on toast or on fresh apple slices.


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