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Ingredients Jump to Instructions ↓

  1. 4-1/2 C cornbread crumbs

  2. 1 (16 oz) pkg herb stuffing mix

  3. 2 cans cream of chicken soup

  4. 2 (14 oz)cans low sodium chicken broth

  5. 1 med. onion chopped

  6. 1/2 C chopped celery

  7. 4 lrg. eggs

  8. 1 T rubbed sage

  9. 1/2 tsp salt

  10. 1/2 tsp pepper

Instructions Jump to Ingredients ↑

  1. Still together cornbread, stuffing mix and next 8 ingredients in a large bowl. pour mixture in lightly greased 5-1/2 or 6 qt slow cooker. Dot with butter, cook on low 4 hours or unil cooked through and set.

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