Dark Chocolate Walnut Bark Recipe

Line large cookie sheet with waxed paper.

Spread walnuts out in a single layer, close together, on the waxed paper; set aside.

Place dark chocolate in a 1 1/2-quart microwave-safe bowl.

Microwave on medium (50%) 2 minutes; stir.

Microwave on medium 30 seconds to 1 minute longer, or until chocolate can be stirred smooth and is glossy, stirring twice.

Immediately pour over walnuts, spreading out to a thin, even layer.

Let stand until firm.

Place white chocolate in a 1-quart microwave-safe bowl.

Microwave on medium 1 1/2 to 2 1/2 minutes or until white chocolate can be stirred smooth, stirring twice.

With the tip of a metal spoon or a pastry bag fitted with a small writing tip, drizzle white chocolate over dark in a zig-zag pattern.

Let stand to set or refrigerate; break into pieces.

Store in airtight container with waxed paper between layers in cool, dry place.

Makes 1 1/4 pounds.