Ingredients Jump to Instructions ↓

  1. 1 1/2 c Walnut pieces

  2. 2 Bars (8-oz. each) dark

  3. -chocolate candy, chopped

  4. 2 oz White chocolate

  5. -confectionary, chopped

  6. 3-oz.

  7. Bar)

Instructions Jump to Ingredients ↑

  1. Line large cookie sheet with waxed paper.

  2. Spread walnuts out in a single layer, close together, on the waxed paper; set aside.

  3. Place dark chocolate in a 1 1/2-quart microwave-safe bowl.

  4. Microwave on medium (50%) 2 minutes; stir.

  5. Microwave on medium 30 seconds to 1 minute longer, or until chocolate can be stirred smooth and is glossy, stirring twice.

  6. Immediately pour over walnuts, spreading out to a thin, even layer.

  7. Let stand until firm.

  8. Place white chocolate in a 1-quart microwave-safe bowl.

  9. Microwave on medium 1 1/2 to 2 1/2 minutes or until white chocolate can be stirred smooth, stirring twice.

  10. With the tip of a metal spoon or a pastry bag fitted with a small writing tip, drizzle white chocolate over dark in a zig-zag pattern.

  11. Let stand to set or refrigerate; break into pieces.

  12. Store in airtight container with waxed paper between layers in cool, dry place.

  13. Makes 1 1/4 pounds.


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