• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Swedish Meatballs Recipe

  • 8servings
  • 90minutes
  • 399calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 1 cup milk

  3. 8 slices white bread, torn

  4. 2 pounds ground beef

  5. 1/4 cup finely chopped onion

  6. 4 teaspoons baking powder

  7. 1 to 2 teaspoons salt

  8. 1 teaspoon pepper

  9. 2 tablespoons shortening

  10. 2 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted

  11. 2 cans (10-3/4 ounces each ) condensed cream of mushroom soup, undiluted

  12. 1 can (12 ounces) evaporated milk

  13. Minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Swedish Meatballs Recipe photo by Taste of Home In a large bowl, beat eggs and milk. Add bread; mix gently and let stand for 5 minutes. Add beef, onion, baking powder, salt and pepper; mix well (mixture will be soft). Shape into 1-in. balls.

  2. In a large skillet, brown meatballs, a few at a time, in shortening. Place in an ungreased 3-qt. baking dish. In a bowl, stir soups and milk until smooth; pour over meatballs. Bake, uncovered, at 350° for 1 hour. Sprinkle with parsley. Yield: 8-10 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback