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  1. Exported from MasterCook

  2. EASY SPANISH RICE <T>

  3. 1 Preparation Time :

  4. Categories : Amount Measure Ingredient -- Preparation Method -- -- --

  5. 1 Chopped onion

  6. 1 Chopped green pepper

  7. 1 c Uncooked rice

  8. 1/2 c Canned tomatoes with green

  9. Chilies (I use the diced

  10. Ro*Tel brand)

  11. 1/4 ts Ground turmeric

  12. 1 t Ground cumin

  13. 1 x Salt

  14. For 1/2 t salt - I do not

  15. Add salt)

  16. 1 3/4 c Water

  17. For 2 C - I like my rice

  18. Drier)

  19. Saute onion & green pepper in water until tender. Add

  20. remaining ingredients to onion/green pepper Bring to

  21. boil - Reduce heat and simmer till rice is done (time

  22. will vary according to kind of rice used)

  23. I have used both long grain brown rice and long grain

  24. Uncle Bens Converted Rice (preferred by daughter) -

  25. both are good.

  26. I frequently double the recipe and dump in the whole

  27. can of green chilies (10 oz)

  28. From: Jeanne Chappell <jchappel

  29. tyrell.net>. Fatfree

  30. 9 Issue

  31. 8, 1994 Formatted by

  32. 34, TXFT

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