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Kung Yang Sot Makham Piak - Broiled Lobster In Spicy Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Lobsters

    2. 1 1/2 tablespoons 22ml Palm sugar

    3. 1 1/2 tablespoons 22ml Fish sauce

    4. 1/2 teaspoon 2 1/2ml Salt

    5. 1 tablespoon 15ml Coriander root - chopped

    6. 1/3 cup 78ml Shallot - thinly sliced

    7. 1/3 cup 48g / 1.7oz Coriander greens - chopped

    8. 2 1/2 tablespoons 37ml Tamarind juice

    9. 4 Fried dried small chilies - up to

    10. 5 1 1/2 tablespoons 22ml Vegetable oil

    11. 1 tablespoon 15ml Garlic - finely chopped

    12. 1 tablespoon 15ml Water

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Put the oil in a wok over medium heat. Fry the garlic, shallots, and coriander root. When browned, remove from the wok and set aside. Return the wok to the heat. In it, mix the palm sugar, tamarind juice, salt, chilies, fish sauce and water. When the mixture comes to a boil, remove from the heat. Broil the lobsters and then arrange on a serving platter. Sprinkle them with the fried garlic and shallots and then pour the sauce over them. Just before serving, sprinkle with chopped coriander.

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