Ingredients Jump to Instructions ↓

  1. for Rutabaga Turnip Salad Recipe 1

  2. 1 cup of cooked turnip cut into half-inch cubes

  3. 1/2 head of lettuce

  4. 1/2 the recipe of French dressing, with a teaspoon of onion juice

  5. 1/2 tablespoon of fine-chopped parsley or capers

Instructions Jump to Ingredients ↑

  1. Mix the French dressing in a bowl; add the onion juice and mix again; pour over the turnip and mix with fork and spoon.

  2. Set aside to become chilled.

  3. Serve on the lettuce, sprinkling the top with the parsley or capers.


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