Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 02 Mar

  2. 12 CST

  3. From: "S

  4. FAGAN

  5. TWU.EDU (THE ELF)" <s

  6. fagan

  7. VENUS.TWU.EDU>

  8. SEASONED COUSCOUS

  9. 2 cups uncooked couscous

  10. 1 Tbsp. instant bouillon

  11. 3 tsp. dried parsley flakes

  12. 3 tsp. dried onion flakes

  13. 1 tsp. dried rosemary leaves, crushed

  14. 1/2 tsp. dried marjoram leaves

  15. 1/2 tsp. garlic powder

  16. 1/8 tsp. pepper

  17. In a medium bowl, combine all ingredients. Mix well. Store in airtight

  18. 2 cups mix, enough for 8 servings.

  19. 2 servings, use

  20. 1/2 cup mix and 3/4 cup water.

  21. mix before measuring.) Bring water to a boil in small saucepan. Stir in

  22. couscous mix; remove from heat. Cover and let stand 5 minutes. Fluff with a

  23. fork before serving.

  24. Per serving: Calories 168

  25. Fat 1 g. No cholesterol

  26. 380 mg. Percent calories from fat

  27. NOTE: This is my first try at posting a recipe. Being new at this, I hope it

  28. fits the guidelines. The recipe came from a local paper. I found it to be

  29. 2 parts water to

  30. 1 part mix- just boiled it

  31. in the teakettle, measured, poured over couscous mix, covered it, let stand 5

  32. minutes, ate. I found the added firmness was more to my taste.

Comments

882,796
Send feedback