• 4servings
  • 20minutes
  • 277calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 20 king prawns, peeled and deveined

  2. 6 lemons, zested

  3. good handful chopped fresh coriander

  4. 4 tablespoons extra virgin olive oil

  5. salt to taste

  6. 1 lemon, juiced

  7. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. In a bowl, toss prawns with lemon zest and coriander to coat.

  2. Heat 1/2 the oil in a frying pan over medium heat. Sprinkle oil with salt, then stir in the prawns, lemon zest and coriander. Cook, stirring, 5 minutes, or until prawns are opaque.

  3. Transfer to a serving bowl, drizzle with remaining oil and lemon zest. Squeeze lemon juice over prawns, season with pepper, and serve immediately.


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