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Ingredients Jump to Instructions ↓

  1. 1 pk Beef-Tomato Freezer Mix

  2. 3 c Water

  3. 1 cn Mushroom; stems/pieces(4oz)

  4. 1 pk Spaghetti; thin

  5. 1 t Oregano; leaves

  6. 1 t Sugar

  7. 1 t Chili powder

  8. 1 c Cheddar cheese; shredded

Instructions Jump to Ingredients ↑

  1. Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes. (A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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