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  • 1serving
  • 75minutes
  • 308calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, H, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 2 cups whole wheat flour

  2. 1 teaspoon baking soda

  3. 2 eggs

  4. 5/8 cup vegetable oil, divided

  5. 1 1/2 cups white sugar

  6. 3 bananas, mashed

  7. 1 cup chopped strawberries

  8. 1 pinch ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.

  2. In a large bowl combine flour, baking soda and cinnamon. Set aside.

  3. In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.

  4. Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.

  5. Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.

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