How Now Brownies -

3/4 c Unsalted butter or margarine

4 Eggs

3/4 c Sugar

1 ts Vanilla

3/4 c Whole wheat flour

350 degrees. Melt chocolate and butter together in microwave or over medium heat. Stir and let cool slightly. Beat eggs by hand in large bowl; add sugar and vanilla; continue to beat until smooth,

2-3 minutes. Add chocolate mixture and flour; stir well. Pour into greased

9" x

13" pan. Bake for 20-25 minutes. Cool; cut into squares. Yield

56 brownies. Fat

6 1/5 grams per bar / Source of Fiber Source: the Minnesota Heritage Cookbook Volume

1-201-822-3627. Posted by LISA