Ingredients Jump to Instructions ↓

  1. 1 (11-ounce) package refrigerated baking powder biscuits

  2. 1 (6-ounce) package corn chips, crushed

  3. 1 cup (8-ounces) sour cream

  4. 1 (8-ounce) bottle creamy Italian dressing

  5. 1 1/2 tablespoons all-purpose flour

  6. 2 1/2 cups cut-up cooked turkey or chicken

  7. 1 (4-ounce) can chopped green chiles, drained

  8. 1/3 cup sliced ripe olives

  9. Suggested Toppings: shredded lettuce, shredded cheddar cheese, chopped tomato, chopped onion, chopped avocado, chopped fresh cilantro, sour cream, salsa, taco sauce, lime wedges

Instructions Jump to Ingredients ↑

  1. Preheat over to 400°F (205°C).

  2. Pat biscuits into bottom of jellyroll pan (15 1/2 x 10 1/2 x 1-inch). Sprinkle with corn chips, mounding on both sides. Bake 10 minutes.

  3. Meanwhile, in large bowl, blend sour cream, creamy Italian dressing and flour; add turkey, chiles and olives. Spread evenly on crust, leaving 1-inch border.

  4. Bake an additional 7 minutes or until edges are brown.

  5. Garnish with suggested toppings; cut into squares to serve.


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