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Italian Recipes - Italian Vegetable Melt Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsChromium, Manganese, Silicon, Calcium, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 individual

    2. Italian loaves (each about 7 inches long)

    3. 1/ 4 cup bottled clear Italian salad dressing

    4. 1 small onion, thinly sliced

    5. 1 small zucchini, halved lengthwise and sliced

    6. 1 small green sweet pepper, cut into thin strips

    7. 2 cloves garlic, minced

    8. 1 large tomato, seeded and chopped

    9. 3 cups shredded provolone or mozzarella cheese (12 ounces)

    10. 1/4 cup grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Preheat broiler. Split bread loaves in half horizontally. Place halves on large baking sheet, cut sides up.

    3. In a 10-inch skillet heat salad dressing. Add onion zucchini, sweet pepper, and garlic. Cook and stir for 3 to 5 minutes or until vegetables are crisp-tender. Stir in tomato.

    4. Sprinkle half of the provolone or mozzarella cheese on bottoms of bread halves.

    5. Spoon vegetable mixture over cheese; sprinkle With remaining provolone or mozzarella and the Parmesan cheese.

    6. Broil 4 to 5 inches from the heat about 2 minutes or until cheese melts. Serve immediately.

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