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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 eggs

  3. 1 cup sugar

  4. 1/2 cup pumpkin

  5. 1 teaspoon lemon juice

  6. 3/4 cup flour

  7. 1 teaspoon baking powder

  8. 2 teaspoons ginger

  9. 2 teaspoons cinnamon

  10. 1/2 teaspoon salt

  11. 1 cup powdered sugar

  12. 8 ounces cream cheese -- softened

  13. 3 tablespoons butter

  14. 1/2 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Beat for 5 minutes the 3 eggs. Slowly add sugar,pumpkin,lemon juice, flour, baking powder,ginger,cinnamon and salt. Grease and flour a small cookie sheet (jelly roll pan) Put in the above mixture and bake at 350 for 20 minutes. SPRINKLE "cake" with powdered sugar and tip onto a linen towel. ( Sprinkle towel with P. sugar also).. Roll and refrigerate for 30 minutes. Filling: Mix together -1 c Powdered sugar, softened cream cheese, butter and vanilla Spread over "cake". Again "roll" the cake and refrigerate. This recipe can easily be doubled.

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