Vegetable Pasta For Crock-Pot -

1 Zucchini --

1 Yellow Squash --

1/4" slice

2 Carrots -- thinly sliced

1 1/2 C Mushrooms -- fresh, sliced

1 Pkg Broccoli, Frozen -- cuts

4 Green Onions -- sliced

1 Cl Garlic -- minced

1/2 Tsp Basil -- dried

1/4 Tsp Salt

1/2 Tsp Pepper

1 C Parmesan Cheese -- grated

12 Oz Fettucine

1 C mozzarella cheese, part skim milk -- shredded

1 C 2% low-fat milk

2 Egg Yolks

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot. Cover; cook on High 2 hours.

15 to 30 minutes. For serving turn to Low for up to

30 minutes. Serves