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  • 5servings
  • 45minutes
  • 460calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter or margarine , divided

  2. 1/4 cup flour

  3. 1 cup milk

  4. 1/2 lb. (8 oz.) VELVEETA® , cut into 1/2-inch cubes

  5. 2 cups elbow macaroni , cooked

  6. 1/2 cup KRAFT Shredded Cheddar Cheese

  7. 6 RITZ Crackers , crushed (about 1/4 cup)

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

  3. SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

  4. BAKE 20 min. or until heated through.

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