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Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Sweet mustard

  2. 1 teaspoon 5ml French mustard

  3. 2 teaspoons 10ml Sugar

  4. 1 1/2 tablespoons 22ml White wine vinegar

  5. Salt - to taste

  6. Freshly-ground black pepper - to taste

  7. 3/4 cup 177ml Salad oil

  8. 1/4 cup 36g / 1 1/3oz Chopped dill

Instructions Jump to Ingredients ↑

  1. Mix the mustards, sugar and vinegar and season with pinches of salt and pepper. Mix in the oil while you pour it in a steady stream. When the sauce has a mayonnaise-like consistency, stir in the chopped dill.

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