Sauerkraut Casserole -

1-inch slices 1 Onion, lg. -chopped

2 Apples; peeled and quartered

1 cn Sauerkraut,

27oz; undrained

1 c -water

1/2 c Brown sugar; packed

2 ts Caraway seed

2-1/2 quart baking dish. Cover and bake at

350F for 1 hour. Garnish with snipped parsley if desired. Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber From MMCASROL.TXT, GEnie Food & Wine RoundTable From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI

71511,2253, GT Cookbook echo moderator at net/node

004/005, Internet

sylvia.steiger

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