Black Bean Soup With Sour Cream and Mango Salsa | Recipe Finder

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31minutes
163calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, C, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

2 cups black turtle beans
1 cup onion , Diced
1 carrot , Diced
2 stalks celery , Diced
3 slices bacon
2 cups chicken stock
salt and pepper
4 bay leaves
1 tablespoon honey

Instructions Jump to Ingredients ↑

Combine all the ingredients and add enough water to cover the beans.
Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked.
Add more water as required.
Remove bay leaves and puree the soup in a blender.
Then pass the soup through a fine sieve to remove the skins of the beans.

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