Ingredients Jump to Instructions ↓

  1. 1 package (14 ounces) frozen pepper strips, thawed 1 medium onion, halved and sliced 1 tablespoon canola oil 2 packages (6 ounces each ) ready-to-use Southwestern chicken strips 1 tablespoon minced fresh cilantro 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 5 flour tortillas (8 inches), warmed Optional toppings: shredded cheddar cheese, BREAKSTONE'S® Sour Cream, guacamole and salsa

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute pepper strips and onion in oil until tender. Add the chicken strips, cilantro, salt, garlic powder and pepper; heat through. Spoon onto tortillas; fold in sides. Serve with toppings of your choice. Yield: 5 servings.


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