Ingredients Jump to Instructions ↓

  1. 2 individual boneless fully cooked ham steaks (5 ounces each )

  2. 1 large sweet potato, peeled and thinly sliced

  3. 2 canned peach halves

  4. 1 tablespoon brown sugar

  5. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Place each ham steak on a double thickness of heavy-duty foil (about 12 in. square). Layer with potato and peach halves. Sprinkle with brown sugar; dot with butter. Fold foil around mixture and seal tightly. Place on a baking sheet. Bake at 350° for 30-35 minutes or until heated through and potato is tender. Open foil carefully to allow steam to escape. Yield: 2 servings.


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