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Ingredients Jump to Instructions ↓

  1. 4 tablespoons extra-virgin olive oil , divided

  2. 3 garlic cloves, peeled, flattened

  3. 1 medium onion , chopped

  4. 3 ounces thinly sliced pancetta , chopped

  5. 1 teaspoon fennel seeds, crushed

  6. 1/4 teaspoon dried crushed red pepper

  7. 1 large bunch broccoli rabe (also called rapini; generous 1 pound), stems sliced

  8. 1/2 inch thick, tops cut into 2-inch pieces

  9. 1 cup water

  10. 1 8.8-ounce package dried pappardelle pasta

  11. 1 cup freshly grated Pecorino Romano cheese , plus additional for serving

  12. 1/2 cup pine nut s, toasted

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