• 6servings
  • 45minutes
  • 435calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsCopper, Natrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 ounces pancetta or sliced bacon, finely chopped

  2. 4 garlic cloves, minced

  3. 1 package (6 ounces) fresh baby spinach

  4. 1 cup sliced fresh mushrooms

  5. 1 tablespoon olive oil

  6. 1/4 teaspoon crushed red pepper flakes

  7. 1/8 teaspoon salt

  8. 1/8 teaspoon pepper

  9. 1/3 cup Mascarpone cheese

  10. 1/4 cup chopped ripe olives

  11. 1 prebaked 12-inch pizza crust

  12. 1 cup (4 ounces) shredded provolone cheese

  13. 1/3 cup grated Romano cheese

Instructions Jump to Ingredients ↑

  1. Classic Spinach Pizza Recipe photo by Taste of Home In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels.

  2. In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Remove from the heat; transfer to a small bowl and let stand for 5 minutes. Stir in the Mascarpone cheese, olives and pancetta.

  3. Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano.

  4. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 6 slices.


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