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Heath Bar Cake (Plain Jane)

  • 9servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsSelenium, Copper, Fluorine, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 c Flour

  2. 1 c Brown sugar

  3. 1/2 c Sugar

  4. 1/2 c Butter

  5. 1 

  6. 1/4 c Nuts, chopped

  7. 1 c Chocolate chips

  8. 9 Heath Bars

  9. 1 ts Baking soda

  10. 1 c Buttermilk

  11. 1 Egg

  12. 1 ts Vanilla

Instructions Jump to Ingredients ↑

  1. Calories per serving: Number of Servings: 9 Fat grams per serving: Approx. Cook Time: 0:35 Cholesterol per serving:

  2. Marks:

  3. *DIRECTIONS*

  4. Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter until as fine as cornmeal. Set aside 1/2 of mixture for topping.

  5. Coarsely chop 7 Heath Bars. Add them to remaining flour mixture, along with 1 cup chopped nuts, and chocolate chips. Add baking soda to buttermilk and stir into mixture. Add egg and vanilla, stirring well.

  6. Pour mixture into a prepared, greased and floured 9′ x 13′ pan. Coarsely chop remaining 2 Heath Bars. Add to reserved crumb mixture along with remaining chopped nuts. Sprinkle over batter.

  7. Bake at 350 degrees for 35 minutes. Cool before serving

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