Ingredients Jump to Instructions ↓

  1. 2 Tbsp. white wine vinegar

  2. 3 Tbsp. honey

  3. 1/2 tsp. dry mustard

  4. 1/2 tsp. celery salt

  5. 1/2 tsp. paprika

  6. 1/4 cup olive oil

  7. 3/4 cup pecan halves

  8. 1/4 cup sugar

  9. 2 heads red leaf lettuce, torn into pieces

  10. 15 oz. can mandarin oranges, drained

  11. 1 cup chopped celery

Instructions Jump to Ingredients ↑

  1. To make dressing, combine vinegar, honey, dry mustard, celery salt, paprika, and olive oil in a small screw-top jar. Shake vigorously until blended. Combine pecans and sugar in medium saucepan over medium heat. Cook and stir until sugar is melted and pecans are coated. Remove from heat and place on parchment paper; separate nuts. Cool completely. When ready to serve, combine lettuce, oranges, sugared pecans, and celery. Drizzle with salad dressing, toss, and serve.

  2. servings [Calories: 280 Fat: 18 grams Sodium: 250 mg Carbs: 17 grams


Send feedback