Pecan Mandarin Orange Salad

To make dressing, combine vinegar, honey, dry mustard, celery salt, paprika, and olive oil in a small screw-top jar. Shake vigorously until blended. Combine pecans and sugar in medium saucepan over medium heat. Cook and stir until sugar is melted and pecans are coated. Remove from heat and place on parchment paper; separate nuts. Cool completely. When ready to serve, combine lettuce, oranges, sugared pecans, and celery. Drizzle with salad dressing, toss, and serve.

servings [Calories: 280 Fat: 18 grams Sodium: 250 mg Carbs: 17 grams