Ingredients Jump to Instructions ↓

  1. 1 cup cold roast beef or rare steak finely chopped Salt Pepper Onion juice Worcestershire Sauce

  2. 2 tablespoons bread crumbs

  3. 1 tablespoon melted butter Yolk

  4. 1 egg slightly beaten

Instructions Jump to Ingredients ↑

  1. Instructions Season beef with salt, pepper, onion juice, and Worcestershire Sauce; add remaining ingredients, shape after the form of small croquettes, pointed at ends. Roll in flour, egg, and crumbs, fry in deep fat, drain, and serve with Tomato Sauce.


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