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Ingredients Jump to Instructions ↓

  1. 35 large marshmallows

  2. 1/2 cup milk

  3. 1 package (10 ounces) sweetened frozen raspberries

  4. 1 carton (8 ounces) frozen whipped topping, thawed

  5. 1 graham cracker crust (9 inches)

Instructions Jump to Ingredients ↑

  1. In a large microwave-safe bowl, combine marshmallows and milk. Cover and cook on high for 30-60 seconds or until marshmallows are melted; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Chill until set. Yield: 6-8 servings.

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