• 8servings
  • 75minutes
  • 418calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, C, D, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 cup chopped onion

  2. 2 tablespoons butter

  3. 1 tablespoon olive oil

  4. 1/4 cup all-purpose flour

  5. 1 teaspoon dried sage , crushed

  6. 1/2 teaspoon dried thyme , crushed

  7. 2 cups chicken broth

  8. 5 cups cubed cooked chicken

  9. 1 (21 ounce) can lucky leaf premium apple pie filling

  10. salt & fresh ground pepper

  11. 1/2 (15 ounce) package rolled refrigerated unbaked pie shells

Instructions Jump to Ingredients ↑

  1. In a large saucepan cook onion in hot butter and oil over medium heat for 15 minutes or until golden brown and very tender. Stir in flour, sage, and thyme. Reduce heat to medium-low and cook and stir for 10 minutes or until the mixture is a light caramel color. Whisk in chicken broth. Whisking continuously, bring mixture to boiling. Reduce heat and simmer 2 minutes. Remove from heat. Stir in chicken and LUCKY LEAF Apple Pie Filling and season with salt and black pepper; transfer to a 3-quart round casserole and set aside.

  2. Unroll pie crust onto a floured surface. Roll to 10-inch circle. Fold edges under and crimp edges to rim of casserole to seal. Cut small vents in the top crust.

  3. Bake in a 400 degrees F oven for 30 to 35 minutes or until crust is golden brown. Let stand 10 minutes before serving.


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