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Ingredients Jump to Instructions ↓

  1. 1/2 pound ground beef

  2. 1/2 cup ketchup

  3. 2 tablespoons water

  4. 1 tablespoon brown sugar

  5. 1 teaspoon Worcestershire sauce

  6. 1 teaspoon prepared mustard

  7. 1/4 teaspoon garlic powder

  8. 1/4 teaspoon onion powder

  9. 1/4 teaspoon salt

  10. 2 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns.

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