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  • 1serving

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, H
MineralsNatrium, Fluorine, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 rib celery -- chopped

  2. 1 carrot -- chopped

  3. 2 eggs

Instructions Jump to Ingredients ↑

  1. ½ onion -- chopped 2 TB butter 1 c ground walnuts or pecans ½ c seasoned bread crumbs ½ c rice -- cooked : Salt : Pepper In large skillet saute onion in butter. Cook until translucent. Add celery and carrot. Cook until soft. Let cool. Mix in remaining ingredients. Form mixture into patties. Broil until begins to brown.

  2. Serve Recipe By : From My Garden SHOW #5525 Categories : From My Garden Vegetables From: Ruth Burkhardt Emc.Ver #2½.1 ]

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