Gazpacho

Title: Gazpacho

Categories: Soups/stews, Appetizers, Londontowne

Yield: 4 servings

1 ea Clove garlic, peeled

1/4 ts Pepper

1 ea Slim cucumber, peeled/cut 1/2 ea Small onion, peeled/sliced

4 ea Ripe tomatos cut in eighths

2 tb Olive oil

1/2 ea Green pepper, seeded/sliced

3 tb Wine vinegar

1 ts Salt

1/2 c Ice water

Put all ingredients into container of electric blender in order listed.

Cover and blend at high speed 5-10 seconds or until ingredients are finely

chopped. Chill thoroughly and serve. May be served with side dishes of

chopped cucumber, green onion, green pepper, tomatoes, croutons.

Mrs. Harold T. Cook --