• 4servings
  • 20minutes
  • 317calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B9, B12, D
MineralsIodine, Fluorine, Manganese, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 1 teaspoon crushed dried rosemary

  2. 1 teaspoon dried basil

  3. 1 teaspoon minced garlic

  4. 1 pinch black pepper

  5. 2 tablespoons olive oil

  6. 4 pork chops

  7. 1 cup fresh lemon juice

  8. 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes

Instructions Jump to Ingredients ↑

  1. In a small bowl, stir together rosemary, basil, garlic, and pepper.

  2. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.


Send feedback