Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 8 oz pkg cream cheese -- softened

  2. 1 cup sour cream

  3. 1 tablespoon Dijon mustard

  4. 2 envelopes McCormick spring vegetable recipe blend -- unprepared

Instructions Jump to Ingredients ↑

  1. Preparation : Beat the cream cheese, sour cream and mustard with an electric mixer until well blended. Stir in the dry soup mix. Cover and refrigerate at least 2 hours. Stir dip once before serving.

Comments

882,796
Send feedback