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Ingredients Jump to Instructions ↓

  1. 2 cans black beans, drained and rinsed

  2. 1 can rotel with juice

  3. 1 can corn, drained (I like the crisp nibblets)

  4. 1 bunch green onion, chopped

  5. 1/2 bunch chopped cilantro (I use my pampered chef chopper)

  6. Dressing:

  7. Juice of one lime

  8. 1/4 c olive oil

  9. 1/4 t to

  10. 1/2 t seasoned salt, taco seasoning, or chili powder or whatever you like to spice it up

  11. Salt and Pepper to taste

  12. Mix well, pour on the dressing, cover and refrigerate until cold.

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