Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 6 Chicken breast; 

  2. 5-6 Oz.* Olive oil as needed

  3. 1/2 c Marsala Win

  4. 1/2 c Fresh mushrooms; thinly slic

  5. 1 c Sweet red pepper; juliened

  6. 1 c Sweet yellow pepper; juliene

  7. 1/2 c Green onions; sliced**

  8. 2 Cloves garlic; minced

  9. 3/4 c Canned chicken broth

  10. 1 tb Lemon juice

  11. 1/2 ts Dried oregano

  12. 1/2 ts Dried basil

  13. 1 ts Salt Fresh ground black pepper

  14. 1 tb Cornstarch

  15. 1/4 c Canned chicken broth Hot cooked pasta; drained

Instructions Jump to Ingredients ↑

  1. Skinned and boned **(both white and green part) 1. Cut chicken into strips; set aside. Add olive oil to a Dutch oven; place over medium-high heat until hot. Add chicken strips, and saute until tender. Remove and set aside. Add wine to Dutch oven, and bring to a boil. Pour over chicken.

  2. Add more olive oil to Dutch oven; heat until hot. Add mushrooms and next 4 ingredients. Saute until tender. Add 2-3/4 cups chicken stock and next 5 ingredients. Bring to a boil. Add reserved chicken mixture and return to a boil.

  3. Combine cornstarch and 1/4 cup chicken stock. Stir into mixture in Dutch oven. Return to a boil and boil for 1 minute, stirring constantly. Serve over hot cooked pasta with green salad and plenty of sour dough bread……..Or garlic bread. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

Comments

882,796
Send feedback