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Chocolate Silk Pie with Marshmallow Meringue

  • 10servings
  • 135minutes
  • 320calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 oz. BAKER'S Bittersweet Chocolate , divided

  2. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

  3. 1 jar (7 oz.) JET-PUFFED Marshmallow Creme , divided

  4. 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

  5. 1 cup cold milk

  6. 1 OREO Pie Crust (6 oz.)

  7. 1 cup thawed COOL WHIP Whipped Topping

Instructions Jump to Ingredients ↑

  1. MICROWAVE 4 oz. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min. Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended. Spoon into crust.

  2. BEAT remaining marshmallow creme and COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.

  3. REFRIGERATE 2 hours or until firm. Use remaining chocolate to make chocolate curls; arrange on pie.

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