Tennessee Cream Gravy

TENNESSEE CREAM GRAVY

1 Preparation Time :

Categories : Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

4 tb Pan drippings & browned bits

4 tb Flour

1 t Black pepper

2 ts Salt

1 c Warm water

13 oz Evaporated milk

Heat fat moderately; stir in flour. Mixture should be

thin, not cakey or oily. Cook until medium brown,

stirring constantly. Add pepper and salt. Tehn,

working very quickly, add warm water; stir thoroughly;

let bubble. Add evaportaed milk. Lower heat and cook

to desired thickness, stirring almost constantly. In

necessary to thin at this point, add warm water. Best

to you, Lisa - - - - - - - - - - - - - - - - - -