• 4servings
  • 30minutes
  • 331calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 medium green peppers, chopped

  2. 1/2 cup shredded cheddar cheese

  3. 1/2 cup shredded Monterey Jack cheese

  4. 1/2 cup process cheese (Velveeta)

  5. 4 flour tortillas (8 inches), warmed

  6. 1 small jalapeno pepper, minced, optional

  7. 1 cup salsa, divided

  8. Additional shredded cheese, optional

Instructions Jump to Ingredients ↑

  1. Bell Pepper Enchiladas Recipe photo by Taste of Home Sprinkle the green peppers and cheeses down the center of the tortillas; add jalapeno if desired. Roll up. Spread 1/2 cup salsa in a shallow baking dish. Place tortillas seam side down over salsa. Top with remaining salsa.

  2. Bake at 350° for 20 minutes or until heated through. Sprinkle with additional cheese if desired. Yield: 4 enchiladas.


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