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Chocolate-Peanut Butter Pudding

  • 6servings
  • 245calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, H, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup granulated sugar

  2. 2 tablespoons cornstarch

  3. 2 tablespoons Dutch process cocoa

  4. 1 1/2 cups 1% low-fat milk

  5. 1/2 cup light cream

  6. 2 ounces milk chocolate, finely chopped

  7. 1/4 cup creamy peanut butter

  8. 1 tablespoon chopped unsalted, dry-roasted peanuts

Instructions Jump to Ingredients ↑

  1. Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly. Remove from heat. Add chocolate and peanut butter, stirring until smooth. Spoon about 1/3 cup pudding into each of 6 bowls. Top each serving with 1/2 teaspoon peanuts.

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