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Easy Gluten Free Peanut Butter Cookies (Using Gf Cake Mix)

  • 8servings
  • 20minutes
  • 451calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E
MineralsCalcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 425 1/54 g package yellow gluten-free cake mix

  2. 158 1/21 ml creamy peanut butter

  3. 88.74 ml margarine or 88.74 ml butter

  4. 1 large egg

  5. 29 1/28 ml milk

  6. 29 1/28 ml vanilla extract

  7. granulated sugar

Instructions Jump to Ingredients ↑

  1. Mix all the ingredients, except the sugar together in a mixer until incorporated.

  2. Place the sugar in a shallow bowl.

  3. Form 1 inch balls with the dough and roll each one in the sugar. Arrange them on a cookie sheet, pressing with a fork to make a pattern if desired.

  4. Bake at 375 for 10-12 minutes. Enjoy!

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