Ingredients Jump to Instructions ↓

  1. Batch of Freshly Made Rice Crispy Treat Mix (see note below)

  2. Plastic Egg Molds

  3. 10 to 12 ounces Chocolate Chips (1 bag - I recommend Enjoy Life or Dream Chocolate Chips for "allergy-free")

  4. 1 Tablespoon Vegetable or Grapeseed Oil

Instructions Jump to Ingredients ↑

  1. Prepare your favorite crispy rice treat mix.

  2. Allow to cool for a few minutes; then spoon mix into egg molds of any size and place in freezer to set.

  3. Melt one bag of chocolate chips with the oil.

  4. Release the “eggs” from their molds.

  5. For the chocolate lovers, dip the “eggs” into the melted chocolate mix.

  6. Place on wire rack to set.

  7. When completely cooled, wrap in cellophane and tie with ribbon, or simply devour!


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