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Leftover Turkey Soup

  • 6servings
  • 30minutes
  • 170calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Tbsp. oil

  2. 1/2 cup chopped onion s

  3. 1 carrot , sliced

  4. 1 stalk celery , sliced

  5. 2 cans (14-1/2 oz. each) chicken broth

  6. 2 cups water

  7. 1 env. GOOD SEASONS Italian Dressing Mix

  8. 2 cups cubed cooked turkey

  9. 1/2 cup bite-sized pasta , uncooked

Instructions Jump to Ingredients ↑

  1. HEAT oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.

  2. STIR in broth, water and dressing mix. Bring to boil.

  3. ADD turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.

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