Dessert of the Day: Easter Egg Truffles Recipe

1 (16-oz.) can vanilla frosting

1/2 cup pastel-colored decorator sugar (or several seasonal colors) What's Next:

1. Melt vanilla chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in frosting until well blended. Refrigerate

1 to 2 hours or until firm.

2. Place decorator sugar on small plate. (Use several plates if using more than one color.) With hands, shape frosting mixture into 1 1/2-inch egg shapes. Roll in decorator sugar to coat. Place in paper candy cups or miniature paper baking cups. Store in refrigerator. Eat well & Laugh often! Tweet