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Spaghettini Chicken

  • 6servings
  • 25minutes
  • 354calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsCopper, Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 onion, chopped

  3. 2 cloves garlic, minced

  4. 4 cups chicken broth

  5. 1 (14 1/2 ounce) can Italian-style diced tomatoes, drained

  6. 1 teaspoon dried basil, crumbled

  7. salt and pepper to taste

  8. 12 ounces spaghettini

  9. 2 cups diced, cooked chicken breast meat

  10. 15 leaves fresh spinach, cleaned

  11. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a large saucepan over medium heat; saute onion and garlic until onion is translucent.

  2. Stir in broth and tomatoes; sprinkle basil into sauce and season with salt and pepper to taste. Simmer for 15 minutes over medium-low heat.

  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place pasta into serving bowls.

  4. Place cooked chicken in sauce to heat through; drop in spinach just before serving to cook for 2 to 3 minutes.

  5. Spoon sauce over hot pasta and sprinkle with Parmesan cheese.

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